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Vegan Basic Vanilla Cake

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Ingredients

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1 cup plain soy milk
1 tablespoon apple cider vinegar
1 1/2 cups unbleached all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup canola oil
1/4 cup water
1 tablespoon lemon juice
1 tablespoon vanilla extract
1/4 teaspoon almond extract

Nutritional information

287 calories
10.1 g fat
45.3 g carbohydrates
3.4 g protein
0 mg cholesterol
380 mg sodium
68 mg potassium
27 g sugar
1 mg vitamin C
46 mg calcium
1 mg iron
13 mg magnesium

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Vegan Basic Vanilla Cake

Features:
    Cuisine:

      "This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix and can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting."

      • 50 mins
      • Serves 8
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.

      2
      Done

      Stir soy milk and vinegar together in a large glass measuring cup.

      3
      Done

      Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.

      4
      Done

      Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.

      5
      Done

      Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes

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