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Vegan Brownies

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Ingredients

Adjust Servings:
2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Nutritional information

284 calories
14.3 g fat
39.2 g carbohydrates
2.4 g protein
0 mg cholesterol
169 mg sodium
79 mg potassium
25 g sugar
0 mg vitamin C
21 mg calcium
1 mg iron
24 mg magnesium

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Vegan Brownies

Features:
    Cuisine:

      "These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!"

      • 50 mins
      • Serves 16
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat the oven to 350 degrees F (175 degrees C).

      2
      Done

      In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.

      3
      Done

      Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

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