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Vegan Chocolate Cake

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water

Nutritional information

275 calories
9.7 g fat
44.6 g carbohydrates
3 g protein
0 mg cholesterol
304 mg sodium
163 mg potassium
25 g sugar
0 mg vitamin C
5 mg calcium
2 mg iron
20 mg magnesium

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Vegan Chocolate Cake

Features:
    Cuisine:

      "This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

      • 1 hr
      • Serves 8
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.

      2
      Done

      Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

      3
      Done

      Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

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      Vegan Brownies
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