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Zucchini and Potato Bake

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Ingredients

Adjust Servings:
2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
1/2 cup dry bread crumbs
1/4 cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Nutritional information

243 calories
9.8 g fat
35 g carbohydrates
5.1 g protein
0 mg cholesterol
108 mg sodium
837 mg potassium
4 g sugar
65 mg vitamin C
47 mg calcium
2 mg iron
51 mg magnesium

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Zucchini and Potato Bake

Features:
    Cuisine:

      "This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."

      • 15 mins 1 hr
      • Serves 6
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 400 degrees F (200 degrees C).

      2
      Done

      In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

      3
      Done

      Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

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