0 0
Zucchini Patties

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil

Nutritional information

245 calories
14.7 g fat
15.7 g carbohydrates
12.8 g protein
111 mg cholesterol
282 mg sodium
248 mg calcium
2 g sugars
2 mg iron
24 mg magnesium
237 mg potassium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Zucchini Patties

Features:
    Cuisine:

      "These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."

      • 30 mins
      • Serves 4
      • Medium

      Ingredients

      Directions

      Share
      (Visited 1 times, 1 visits today)

      Steps

      1
      Done

      In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.

      2
      Done

      Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      previous
      Big Soft Ginger Cookies
      next
      California Grilled Veggie Sandwich
      previous
      Big Soft Ginger Cookies
      next
      California Grilled Veggie Sandwich