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Award Winning Soft Chocolate Chip Cookies

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Ingredients

Adjust Servings:
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Nutritional information

177 calories
10.5 g fat
20.7 g carbohydrates
2.1 g protein
24 mg cholesterol
116 mg sodium
69 mg potassium
13 g sugar
0 mg vitamin C
15 mg calcium
1 mg iron
19 mg magnesium

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Award Winning Soft Chocolate Chip Cookies

Features:
    Cuisine:

      "Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe."

      • 1 hr 40 mins
      • Serves 72
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

      2
      Done

      In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

      3
      Done

      Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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