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Banana Crumb Muffins

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Nutritional information

263 calories
8.1 g fat
46 g carbohydrates
3.2 g protein
38 mg cholesterol
352 mg sodium
168 mg potassium
27 g sugar
3 mg vitamin C
43 mg calcium
1 mg iron
16 mg magnesium

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Banana Crumb Muffins

Features:
    Cuisine:

      "The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!"

      • 35 mins
      • Serves 10
      • Easy

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

      2
      Done

      In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

      3
      Done

      In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

      4
      Done

      Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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