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Best Carrot Cake Ever

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Ingredients

Adjust Servings:
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts

Nutritional information

Calories: 457
31 %
Total Fat: 20.2g
Saturated Fat: 3g
16 %
Cholesterol: 46mg
13 %
Sodium: 315mg
9 %
Potassium: 324mg
21 %
Total Carbohydrates: 66.3g
12 %
Dietary Fiber: 3.1g
12 %
Protein: 5.9g
Sugars: 43g
Vitamin A: 6961IU
Vitamin C: 4mg
Calcium: 56mg
Iron: 2mg
Thiamin: 0mg
Niacin: 3mg
Vitamin B6: 0mg
Magnesium: 30mg
Folate: 65mcg

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Best Carrot Cake Ever

Features:
    Cuisine:

      "A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again."

      • 2 h 30 m
      • Serves 16
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.

      2
      Done

      Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.

      3
      Done

      In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.

      4
      Done

      Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

      rosanna

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