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Buckeye Balls II

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Nutritional information

Calories: 204
18 %
Total Fat: 12g
Saturated Fat: 5g
3 %
Cholesterol: 8mg
3 %
Sodium: 81mg
3 %
Potassium: 103mg
7 %
Total Carbohydrates: 22.8g
5 %
Dietary Fiber: 1.2g
7 %
Protein: 3.7g
Sugars: 21g
Vitamin A: 95IU
Vitamin C: 0mg
Calcium: 7mg
Iron: 0mg
Thiamin: 0mg
Niacin: 2mg
Vitamin B6: 0mg
Magnesium: 20mg
Folate: 10mcg

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Buckeye Balls II

Features:
    Cuisine:

      "These are chocolate-covered balls of peanut butter and confectioners' sugar."

      • 1 h 25 m
      • Serves 30
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Line a baking sheet with waxed paper; set aside.

      2
      Done

      In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.

      3
      Done

      Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.

      4
      Done

      Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.

      rosanna

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