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Cabbage Fat-Burning Soup

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Ingredients

5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth

Nutritional information

90 calories
0.5 g fat
20.7 g carbohydrates
4 g protein
0 mg cholesterol
483 mg sodium
769 mg potassium
12 g sugar
77 mg vitamin C
100 mg calcium
2 mg iron
41 mg magnesium

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Cabbage Fat-Burning Soup

Features:
    Cuisine:

      "This tomato and cabbage soup was rumored, in days of old, to melt away those thighs."

      • 45 mins
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

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