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Chocolate Crinkles II

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Ingredients

Adjust Servings:
1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup confectioners' sugar

Nutritional information

58 calories
2 g fat
9.8 g carbohydrates
0.9 g protein
10 mg cholesterol
34 mg sodium
26 mg potassium
6 g sugar
0 mg vitamin c
11 mg calcium
0 mg iron
7 mg magnesium

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Chocolate Crinkles II

Features:
    Cuisine:

      "Chocolate cookies coated in confectioners' sugar...very good!"

      • 5 hr
      • Serves 72
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.

      2
      Done

      Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.

      3
      Done

      Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

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