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Chocolate Mint Cookies

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Ingredients

Adjust Servings:
3/4 cup butter
1 1/2 cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 egg
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
36 chocolate mint wafer candies

Nutritional information

364 calories
15.9 g fat
55.6 g carbohydrates
3.7 g protein
41 mg cholesterol
222 mg sodium
148 mg potassium
39 g sugar
0 mg vitamin C
31 mg calcium
0 mg iron
35 mg magnesium

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Chocolate Mint Cookies

Features:
    Cuisine:

      "This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!"

      • 1 hr 30 mins
      • Serves 18
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.

      2
      Done

      At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.

      3
      Done

      Preheat oven to 350 degrees F (175 degrees C).

      4
      Done

      Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

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