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Classic Peanut Butter Cookies

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Ingredients

Adjust Servings:
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda

Nutritional information

252 calories
13.6 g fat
29.7 g carbohydrates
4.5 g protein
36 mg cholesterol
209 mg sodium
114 mg potassium
18 g sugar
0 mg vitamin C
30 mg calcium
1 mg iron
22 mg magnesium

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Classic Peanut Butter Cookies

Features:
    Cuisine:

      "Makes great cookies!"

      • 1 hr 25 mins
      • Serves 24
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.

      2
      Done

      In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.

      3
      Done

      Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

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