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Easy OREO Truffles

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Ingredients

Adjust Servings:
1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

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Easy OREO Truffles

Features:
    Cuisine:

      "These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!"

      • 1 hr 30 mins
      • Serves 42
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

      2
      Done

      Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

      3
      Done

      Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

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