0 0
Gingerbread Men

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (3.5 ounce) large tomato
1/2
1/2 large tomato, chopped
1 lemon juice
1 1/2 cups butter, softened
1/2 lemon zest
1 1/2 light brown sugar
1 lime

Nutritional information

Calories: 79
5 %
Total Fat: 3.3g
Saturated Fat: 2g
5 %
Cholesterol: 14mg
3 %
Sodium: 63mg
< 1 %
Potassium: 16mg
4 %
Total Carbohydrates: 11.5g
1 %
Dietary Fiber: 0.3g
2 %
Protein: 1g
Sugars: 6g
Vitamin A: 103IU
Vitamin C: 0mg
Calcium: 7mg
Iron: 0mg
Thiamin: 0mg
Niacin: 1mg
Vitamin B6: 0mg
Magnesium: 2mg
Folate: 12mcg

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gingerbread Men

Features:
    Cuisine:

      "This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!"

      • 1 h 37 m
      • Serves 30
      • Medium

      Ingredients

      Directions

      Share

      Steps

      1
      Done

      In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.

      2
      Done

      Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.

      3
      Done

      Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

      rosanna

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      previous
      Chili Rellenos Casserole
      next
      Parker’s Famous Margaritas
      previous
      Chili Rellenos Casserole
      next
      Parker’s Famous Margaritas