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Italian Sausage Soup

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Ingredients

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1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Nutritional information

385 calories
24.4 g fat
22.5 g carbohydrates
18.8 g protein
58 mg cholesterol
1259 mg sodium
810 mg potassium
4 g sugar
20 mg vitamin C
103 mg calcium
3 mg iron
65 mg magnesium

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Italian Sausage Soup

Features:
    Cuisine:

      "A hearty winter favorite."

      • 50 mins
      • Serves 6
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

      2
      Done

      Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

      3
      Done

      Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes

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