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Loaded Crack Potatoes

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Ingredients

Adjust Servings:
cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Nutritional information

425 calories;
35.4 g fat
24.9 g carbohydrates
17.1 g protein
74 mg cholesterol
802 mg sodium
716 mg potassium
0 g sugar
11 mg vitamin C
324 mg calcium
1 mg iron
20 mg magnesium

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Loaded Crack Potatoes

Features:
    Cuisine:

      "Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe (hence the name), you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four."

      • 1 hr 15 mins
      • Serves 8
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.

      2
      Done

      Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.

      3
      Done

      Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

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