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Loaded Queso Fundido

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Nutritional information

Calories: 719
87 %
Total Fat: 56.4g
Saturated Fat: 32g
58 %
Cholesterol: 175mg
91 %
Sodium: 2284mg
17 %
Potassium: 603mg
2 %
Total Carbohydrates: 7.4g
5 %
Dietary Fiber: 1.2g
92 %
Protein: 46.1g
Sugars: 3g
Vitamin A: 1753IU
Vitamin C: 9mg
Calcium: 848mg
Iron: 1mg
Thiamin: 0mg
Niacin: 16mg
Vitamin B6: 0mg
Magnesium: 59mg
Folate: 33mcg

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Loaded Queso Fundido

Features:
    Cuisine:

      "Mexican fondue loaded with flavor. Additional fillings could be added to this easily: shrimp, crawfish, black olives, etc. Great over chips, baked potatoes, or just about anything."

      • 35 m
      • Serves 8
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Bring chicken broth to a boil in a pot; add American cheese, bring to a simmer, reduce heat to low, and cook, stirring frequently, until the cheese melts into the broth, about 5 minutes.

      2
      Done

      Heat olive oil in a skillet over medium-high heat; saute chicken and chorizo in oil until the chicken is no longer pink in the center, 5 to 7 minutes. Add mushrooms, tomatoes, onion, jalapenos, green onions, and garlic; saute until all vegetables are tender, 7 to 10 minutes.

      3
      Done

      Stir chicken mixture into the melted cheese; bring to a simmer. Stir Cheddar cheese into the mixture and cook until completely melted, about 5 minutes.

      rosanna

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