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Mexican Rice II

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups chicken broth

Nutritional information

291 calories
11 g fat
42.4 g carbohydrates
4.8 g protein
2 mg cholesterol
1096 mg sodium
173 mg potassium
2 g sugar
3 mg vitamin C
23 mg calcium
2 mg iron
24 mg magnesium

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Mexican Rice II

Features:
    Cuisine:

      "This is a wonderful side dish for any Mexican dinner."

      • 30 mins
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Steps

      1
      Done

      Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

      2
      Done

      Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

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