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Old Fashioned Coconut Cream Pie

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Ingredients

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1 cup sweetened flaked coconut
3 cups half-and-half
2 eggs, beaten
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed

Nutritional information

423 calories
23.5 g fat
46.1 g carbohydrates
6.8 g protein
80 mg cholesterol
276 mg sodium
193 mg potassium
23 g sugar
1 mg vitamin C
107 mg calcium
1 mg iron
20 mg magnesium

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Old Fashioned Coconut Cream Pie

Features:
    Cuisine:

      "This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!"

      • 4 hr 50 mins
      • Serves 8
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C).

      2
      Done

      Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.

      3
      Done

      In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.

      4
      Done

      Pour the filling into the pie shell and chill until firm, about 4 hours.

      5
      Done

      Top with whipped topping and with the reserved coconut.

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