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Roasted Pumpkin Seeds

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Ingredients

Adjust Servings:
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Nutritional information

83 calories
4.5 g fat
8.6 g carbohydrates
3 g protein
4 mg cholesterol
12 mg sodium
9 mg calcium
42 mg magnesium

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Roasted Pumpkin Seeds

Features:
    Cuisine:
      • 55 mins
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 300 degrees F (150 degrees C).

      2
      Done

      Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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