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Soft Scrambled Eggs

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Ingredients

Adjust Servings:
5 eggs
1/2 cup milk
1/4 cup cottage cheese, or more to taste
salt and ground black pepper to taste
1 tablespoon butter
1 pinch chopped fresh parsley, or to taste (optional)

Nutritional information

289 calories
20.7 g fat
4.6 g carbohydrates
21.3 g protein
489 mg cholesterol
433 mg sodium
288 mg potassium
4 g sugar
1 mg vitamin C
157 mg calcium
2 mg iron
24 mg magnesium

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Soft Scrambled Eggs

Features:
    Cuisine:

      "Eggs, milk, and cheese are blended and scrambled slowly over low heat to keep texture soft."

      • 15 mins
      • Serves 2
      • Easy

      Ingredients

      Directions

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      Steps

      1
      Done

      Lightly beat eggs together using a fork in a large bowl. Add milk, cottage cheese, salt, and pepper; beat for approximately 1 minute.

      2
      Done

      Heat a large saute pan over medium heat. Melt butter in the hot pan, making sure not to let it burn. Give eggs 1 last mix and pour into the pan. Reduce heat to low and cook, stirring frequently and slowly, about 10 minutes. Remove from heat, allowing eggs to continue to cook slightly after heat is gone. Garnish with parsley and serve.

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