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Strawberry Spinach Salad I

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Ingredients

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2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered

Nutritional information

491 calories
35.2 g fat
42.9 g carbohydrates
6 g protein
0 mg cholesterol
63 mg sodium
725 mg potassium
34 g sugar
110 mg vitamin C
191 mg calcium
4 mg iron
124 mg magnesium

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Strawberry Spinach Salad I

Features:
    Cuisine:

      "Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!"

      • 1 hr 10 mins
      • Serves 4
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.

      2
      Done

      In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

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